Du Bonheur Bakery and Cake Shop – the DKA returns!
One thing leads to another and so I recently stumbled across this delicious blog called Foodie in Berlin … it’s full of great tips which made me ecstatic … for about two weeks. Because of course when I discover a great food guru living in Berlin, it is unavoidable that she will move to another country (!) within the month. Aaargh!!!
Anyway, from Foodie in Berlin I learned about this cute bakery / cake shop in Mitte, which was praised for its cannelles, among other things. For those not in the know, cannelles are yummy little treats, crispy dough on the outside, some sort of hard vanilla filling… ok may be totally wrong about the ingredients – just go try some, it’s worth it! But most importantly, through another blogger I found out that they have kouign amann – a specialty from the Bretagne, all pastry and caramelized crust… incidentally, they are the long name for my favourite thing in the world, the DKAs! (hitherto tragically only found at the Dominique Ansel Bakery in NYC)
Naturally I had to hurry and see this small miracle for myself – today. I went there for lunch, and had it outside, at a charming table surrounded by plants and bees (wasps?) and overlooking a terribly uninspiring Brunnenstrasse. The very nice gentleman behind the counter brought me this pot of tomato / mozarella salad with a slice of warm bread, accompanied by fresh elderflower lemonade. It was all served very prettily.
This was followed by a little koign amann. And I do mean little – the thing was tiny – about half to a third of the size of the ones from Dominique Ansel. Which meant that it was more compact, and there was less fluffy dough on the interior, which was a shame. But while I prefer the NYC version, the KAs from Du Bonheur are lovely too, and they might just become my new indulgence…
Du Bonheur is located on Brunnenstrasse 39,, 10115 BERLIN, a few steps away from Bernauerstr. U-Bahn. It is open Wed-Fri: 8.00-19.00 and Sa & So: 9.00-19.00.